Scientifically proven and evaluated wellbeing
COMBINED EXPERIENCE
We have the know-how you need.
Making wellbeing tangible, progressive and quantifiable
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We are a social business working together with wellbeing experts, science, evaluation and evidenced wellbeing solutions to tackle some of the biggest challenges affecting society
We work with employers, NHS and the third sector to ensure everyone can build and maintain their wellbeing sustainably, for positive individual and societal impact
AREAS OF WORK
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CLEAR UNDERSTANDING OF THE IMAPCT OF WELLBEING ON BUSINESS, SUPPORT FOR EVERYONE, INCREASED EMPLOYEE WELLBEING USING EVIDENCED MEASURED SOLUTIONS
EMPLOYERS
REDUCING NHS WAITING TIMES, REPEAT VISITS TO GPs, INCOMPLETE TREATMENT PLANS, ALTERNATIVE TO CLINICAL PATHWAYS
SOCIAL PRESCRIPTION
NHS
INCREASED WELLBEING AND IMPROVED CONTRIBUTION TO PEOPLE AND PLACE
LOCAL AUTHORITIES GRANT FUNDERS
INCREASED SELF ESTEEM, CONFIDENCE AND MOTIVATION TO CHANGE
DIRECTLY FUNDED BY US
Our services
1. Tasting Colours Gateway service- we benchmark and assess the wellbeing of large cohorts. Using our unique scientifically proven model, we demonstrate the impact of wellbeing on people and place and analyse against UK context which supports business cases, measurement of operational delivery and firmly places wellbeing as a tangible asset
2. Tasting Colours DISCOVERY service - using our individual assessment tool, we screen individual wellbeing and categorise based on need. Then between ourselves and our partners and alliances we can ensure everyone can access the most appropriate services and protect those who require mental ill health support
3. Tasting Colours Wellspring PROGRAMME- using our Public Health England evaluated wellbeing programme, we work directly with individuals to increase wellbeing, build personalised wellbeing plans and increase the motivation required to sustain the change
'Tasting Colours is the gold standard of wellbeing'
Lynda Oliver, Head of Wellbeing
'Best thing I have ever done in my professional life'
Programme Participant
Our Advisory Board
Dr Karl Marlowe
Chief Medical Officer
Oxford NHS Health Foundation
Consultant Psychiatrist
Dr Nicola Byrom
Senior Psychology Lecturer - King's College London
Founder Student Minds
Chair of SMaRteN
Janine Chandler
CEO Jump in Puddles
Strategist and innovator in FMCG and social business
Carl Harris
Director Chartered Institute of IT
Technology, innovation and data specialist
Results of our work
The Tasting Colours' model is scientifically proven, with Kings College London, to understand the elements of wellbeing and how they work together to create positive change.
We bring this to life through our evaluated Public Health England and commissioned NHS and employers services, which are proven to increase:
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Individual wellbeing by 8 points on national wellbeing scales
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Personal contribution to the people and place around us, including workplace
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Engagement with other wellbeing interventions, based on the 5 ways to wellbeing
What people say
"Individuals are meeting the aims of improving their personal resilience and had a feeling of greater control. This improved personal resilience and wellbeing appears to translate into additional support or connection with local community. This indicates improved motivation to engage with the 5 ways to wellbeing"